Our Story
Since 1985, we have been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'CliffHollow' was born from a vision: to introduce authentic Neapolitan pizza to Rome. Established by the Rossi family in 1985, our pizza place began as a quaint, family-managed diner, using recipes that have been in the family for many years.
The founder of 'CliffHollow', Marco Rossi, acquired the craft of pizza creation on her journeys across Italy, particularly learning from highly skilled pizza chefs in Naples, the cradle of pizza. When she returned to the UK, her goal was to replicate the essence of traditional Italian pizza, sticking to age-old techniques and the purest ingredients.
Initially starting with only 12-seats, our pizzeria has expanded and become a community favorite, yet our pledge to excellence and tradition stands firm. We persist in applying the techniques of wood-fired oven baking, our dough is made from scratch every day, and we choose only top-grade ingredients.
Even now, 'CliffHollow' is family-owned and the Rossi's second generation carries on the legacy with our dedicated team. We've integrated some contemporary improvements, but our foundation remains anchored in making delectable, true pizza that unites our patrons.
Our Values
Quality Ingredients
We select the freshest and premium ingredients, collaborating with regional growers and Italian vendors to guarantee true authentic tastes.
Traditional Methods
We handcraft our pizzas employing proven, historic practices, including a 48-hour dough fermentation and baking in genuine wood-fired ovens.
Community Focus
We aim to be more than a mere eatery—we view ourselves as an integral part of the local fabric, championing regional efforts and offering a hospitable environment for everyone.
Sustainability
We are dedicated to sustainable practices, from minimizing food waste to utilizing environmentally friendly packaging and championing sustainable farming.
Meet Our Team
The dedicated team behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
A continuation in family ownership who apprenticed in Naples, refining our recipes for beyond 15 years.
Anna Petrova
Executive Chef
With her training in Italy, she contributes 12 years of cooking expertise to our kitchen, with a focus on rotating seasonal offerings.
Giuseppe Conti
Master Pizzaiolo
A native of Naples, Giuseppe has dedicated over 20 years to perfecting his pizza craft and provides training to our team of pizza makers.
Emily Johnson
Restaurant Manager
Guarantees that each guest enjoys an outstanding dining encounter and pilots our front-of-house crew with compassion and proficiency.
Lucas Wong
Sommelier & Beverage Director
Manages our selection of beverages, specializing in Italian juices and perfect pairings for pizza.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've encountered outside Italy. The crust is delightfully chewy with those distinct charred bubbles that are a trademark of a wood-fired oven.
Alex Smith
I'm impressed that 'CliffHollow' prioritizes local ingredients and eco-friendly measures. The quality is evident in every slice. And the seasonal creations are always eagerly anticipated!
Lisa Chang
I've frequented this spot for years, and the supreme quality is constant. The staff welcomes you as if family, and the pizza is sublime, rightfully living up to its name. The Truffle Mushroom pizza is a must-try!
David Gonzalez
Awards & Recognition
Premier Pizzeria in Karlport
Local Cuisine Awards, 2019-2023
Top 50 Pizza Spots in the UK
Countrywide Dining Guide, 2021-2023
Genuine Neapolitan Pizza Accreditation
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Excellence
Local Sustainability Group, 2022
Come Visit Us
Discover the flavors of true Italian pizza in a friendly and inviting setting